Meat Tenderizer (Seasoned)

 
 
McCormick Culinary

Other Information
Allergens
No Allergen Info

Kosher
 
Meat Tenderizers contain bromelain, an enzyme that breaks down tissue. The enzyme action stops only when heated so tenderizers must always be used prior to cooking. If tenderizer is left on meat too long before cooking, meats will become mushy. Freezing will not completely stop the enzyme action.


   
Item Code:Package Size:Servings per Container:
94068425 lb. box 11,337
9322216/32 oz.907
 
Shelf Life:2 years


Ingredients

SALT, DEXTROSE, BROMELAIN (TENDERIZER), AND CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING). SEASONED MEAT TENDERIZER IS A BLEND OF SALT, MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), DEXTROSE, ONION, PAPRIKA, ANNATTO (COLOR), SPICE, GARLIC, CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), AND BROMELAIN (TENDERIZER).

 
Nutrition shown for pictured product.

 


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