Logo

Each of us has a flavor story.

Share yours, and McCormick will make a donation to United Way to help feed those in need.

Share your flavor story, and we'll make a donation to United Way to help feed those in need.

X
X

Thank you for sharing your flavor story with us!

Your story resulted in a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.

We were unable to submit your flavor story.

Please check back later to submit your flavor story and we'll make a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.

So, what is a flavor story?

From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.

Terms & Conditions Privacy Policy
Add Image or Video
Participants must acknowledge ownership of all content – written, visual and video.
Terms & Conditions
 
 
 

Asian Salt-Crusted Tuna Nachos with Sesame Wasabi Drizzle Recipe

 


Fun and easy way for more reluctant customers to experience wonderful flavor and texture of fresh tuna. Also, great for tuna lovers to try a new twist.


Yield: 8/48 finished tuna wonton triangles


*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (4) 24 Servings Resized (xx) Servings
Ingredients Quantities Instructions
Sesame Seeds, White 2 tbsp Sesame Wasabi Drizzle: In a small bowl, whisk together first 7 ingredients. Pour Sesame Wasabi Drizzle into a squeeze bottle and chill.

toasted sesame oil 1 tsp
wasabi powder 2 tbsp
water 1 tsp
Parsley Flakes 1 tbsp
honey 2 tbsp
Sea Salt, Mediterranean Fine Grind 1 tsp
tuna steaks, sushi grade 8 oz Asian Salt-Crusted Tuna Nachos: Rub Asian Spiced Sea Salt on tuna. Sear tuna in a hot oiled pan for 15 seconds on each side. Remove from heat and slice thinly, about ¼ inch. Fry wonton triangles in a 350°F degree oil until golden.

Sea Salt, Asian Style Spiced
wonton wrappers, cut in 1/2 to form triangles 4 each
cherry tomatoes, quartered 1/2 cup
cilantro, fresh, leaves pulled 2 tbsp
Ingredients Quantities Instructions
Sesame Seeds, White 3/4 cup Sesame Wasabi Drizzle: In a small bowl, whisk together first 7 ingredients. Pour Sesame Wasabi Drizzle into a squeeze bottle and chill.

toasted sesame oil 2 tbsp
wasabi powder 3/4 cup
water 2 tbsp
Parsley Flakes 6 tbsp
honey 3/4 cup
Sea Salt, Mediterranean Fine Grind 2 tbsp
tuna steaks, sushi grade 3 lb Asian Salt-Crusted Tuna Nachos: Rub Asian Spiced Sea Salt on tuna. Sear tuna in a hot oiled pan for 15 seconds on each side. Remove from heat and slice thinly, about ¼ inch. Fry wonton triangles in a 350°F degree oil until golden.

Sea Salt, Asian Style Spiced
wonton wrappers, cut in 1/2 to form triangles 24 each
cherry tomatoes, quartered 3 cups
cilantro, fresh, leaves pulled 3/4 cup
Ingredients Quantities Instructions
No Resize Selected
Plating Instructions: Top with quartered tomatoes, Sesame Wasabi Drizzle and cilantro

Chef's Tip: For a more rustic and less labor intensive preparation, cube the tuna and toss together with the wonton triangles, tomatoes and cilantro. Serve like traditional nachos in a large pile and top with the sesame wasabi drizzle.

Share |
Site Search
Recipe Search






Recently Viewed
No Recipe or Products Recently Viewed.
Related Recipes
No Associated Recipes
Chef Zone
Sign up for product, trend & recipe guides, operator panels and more. Sign Up Here
our brandsMcCormick CulinaryOld BayZatarainsThai KitchenLawrys