Barbecue Braised Pork Belly | McCormick For Chefs®

Ingredients

Servings

Main Recipe | Serves 4
1 pound pork belly, trimmed
1/4 cup maple syrup
1 tbsp Grill Mates ® Smokehouse Maple Seasoning
1 cup Original Legendary BarBQ Sauce

Procedure

Preheat oven to 325ºF. Place pork belly into a 2" full hotel pan.
Combine barbecue sauce, maple seasoning, and maple syrup. Pour mixture over pork.
Cover and braise for 2 1/2 hours.
Cool enough to cut and serve with Smokehouse Maple Black-Eyes-n-Bacon.

Recipe type: Entrees
Cuisine: Contemporary American

NUTRITION INFORMATION (per serving)
Calories: 700 cal
Sodium: 830 mg
Carbohydrates: 27 g
Protein: 11 g

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