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Chili Beef Macaroni Recipe

 


Yield: 56 servings @ 1 cup


*This recipe was created for 56 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (56) 24 Servings Resized (xx) Servings Recipe Nutrition
Ingredients Quantities Instructions
ground beef (80/20) 3 lb 1. Brown ground beef in a large sauce pan. Drain off fat. Add chili seasoning mix and water. Cook for two minutes simmering. Add tomatoes, beans and shell pasta. Bring the mixture to a boil and reduce to a simmer. Simmer 10-15 minutes and serve.

Chili Seasoning Mix, Lower Sodium 9 oz. package
tomatoes, canned, diced 3 qt
kidney beans, drained and rinsed 1 10 lbs. can
water 1 qt & 2 cups
cooked shell macaroni (about 6 3/4#) 1 3/4 gal
Ingredients Quantities Instructions
ground beef (80/20) 1. Brown ground beef in a large sauce pan. Drain off fat. Add chili seasoning mix and water. Cook for two minutes simmering. Add tomatoes, beans and shell pasta. Bring the mixture to a boil and reduce to a simmer. Simmer 10-15 minutes and serve.

Chili Seasoning Mix, Lower Sodium
tomatoes, canned, diced
kidney beans, drained and rinsed
water
cooked shell macaroni (about 6 3/4#)
Ingredients Quantities Instructions
No Resize Selected

Nutrition Information (per serving)

Calories 204 kcal


Total fat 4 g


Saturated fat 1 g


Trans fat 0 g


Cholesterol 14 mg


Sodium 245 mg


Carbohydrate 30 g


Dietary fiber 5 g


Protein 12 g



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