McCormick For Chefs - Chilled Mediterranean Quinoa Salad with Herb Rubbed Chicken


	Chilled Mediterranean Quinoa Salad with Herb Rubbed Chicken Recipe

*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

4 Servings Tasting Serving (24)Resized (xx) Servings

Ingredients	Quantities	Instructions
dijon mustard	1 tsp	Combine mustard, lemon juice, spices and olive oil in bowl and whisk well. Add remaining ingredients to dressing and fold in until just combined. Place in refrigerator and allow flavors to marry for 30 minutes before serving.
lemon juice	1/4 cup
Sea Salt, Mediterranean Spiced	1 tsp
Mint Leaves	1/2 tsp
olive oil	1/2 cup
red onion, diced ½ “	1/4 cup
feta cheese, crumbled	1/2 cup
grape tomato, quartered	1/3 cup
kalamata olives, cut in ¼’s	1/4 cup
cucumbers, diced ½”	1/3 cup
Fresh chopped parsley	1 tbsp
red quinoa, cooked	2 cups
4 oz. chicken breasts, boneless, skinless	4 each	Pre heat oven to 350 degrees. Combine chicken breast, seasoning and olive oil. Place chicken on baking sheet and bake for about 15-20 minutes or until and internal temperature reads 165 degrees. Allow to rest for 10 minutes before slicing. Serve over Mediterranean Quinoa Salad
Lawry's® Salt-Free 17 Seasoning	1 tbsp
olive oil	2 tbsp

Ingredients	Quantities	Instructions
dijon mustard	2 tbsp	Combine mustard, lemon juice, spices and olive oil in bowl and whisk well. Add remaining ingredients to dressing and fold in until just combined. Place in refrigerator and allow flavors to marry for 30 minutes before serving.
lemon juice	1 1/2 cups
Sea Salt, Mediterranean Spiced	2 tbsp
Mint Leaves	1 tbsp
olive oil	3 cups
red onion, diced ½ “	1 1/2 cups
feta cheese, crumbled	3 cups
grape tomato, quartered	2 cups
kalamata olives, cut in ¼’s	2 cups
cucumbers, diced ½”	2 cups
Fresh chopped parsley	6 tbsp
red quinoa, cooked	12 cups
4 oz. chicken breasts, boneless, skinless	24 each	Pre heat oven to 350 degrees. Combine chicken breast, seasoning and olive oil. Place chicken on baking sheet and bake for about 15-20 minutes or until and internal temperature reads 165 degrees. Allow to rest for 10 minutes before slicing. Serve over Mediterranean Quinoa Salad
Lawry's® Salt-Free 17 Seasoning	6 tbsp
olive oil	3/4 cup

Ingredients	Quantities	Instructions
No Resize Selected

Plating Instructions: Serve with Herb Rubbed Chicken

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Chilled Mediterranean Quinoa Salad with Herb Rubbed Chicken Recipe