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Cinnamon Chipotle-Crusted Beef Tenderloin Recipe

 
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Yield: 4/24 – 6-7 oz. portions of tenderloin


*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
4 ServingsTasting Serving (24)Resized (xx) Servings
Ingredients Quantities Instructions
extra virgin olive oil 1 tbsp Rub meat with olive oil then season with rub. Roast in 350F oven until desired internal temperature is met.
beef tenderloin, cleaned 2 lb
Lawry's Chipotle Cinnamon Rub 1/4 cup
Ingredients Quantities Instructions
extra virgin olive oil 1/3 cup Rub meat with olive oil then season with rub. Roast in 350F oven until desired internal temperature is met.
beef tenderloin, cleaned 12 lb
Lawry's Chipotle Cinnamon Rub 1 1/2 cups
Ingredients Quantities Instructions
No Resize Selected
Chef's Tip: Create a spice paste by adding some orange juice to the seasoning for a bright citrus note that matches perfectly with the rub.

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