McCormick For Chefs - Green Curry Shrimp with Zatarains Creole Rice


	Green Curry Shrimp with Zatarains Creole Rice Recipe

*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

4 Servings Tasting Serving (24)Resized (xx) Servings

Ingredients	Quantities	Instructions
vegetable oil	1 tbsp	Heat oil and sauté garlic and shallots until softened, about 1 minute.
garlic cloves, minced	1 tbsp
shallot, julienne	2 tbsp
Thai Kitchen® Curry Paste, Green	1/2 cup	Add the curry paste, coconut milk and stock and whisk until well combined. Simmer for 15 minutes over medium heat.
Thai Kitchen® Coconut Milk	2 cups
seafood or shrimp stock	2 cups
sugar	1 tsp	Season with sugar, lime juice, fish sauce and cilantro.
lime juice	2 tbsp
Thai Kitchen® Fish Sauce, Premium	1 tsp
fresh chopped cilantro	2 tbsp
bamboo shoots	1/2 cup	Add bamboo shoots, water chestnuts and shrimp and cook until shrimp are just cooked through.
water chestnuts	1/4 cup
shrimp, large, peeled and de-veined	1 lb
mixed tri-colored peppers cut into thin strips	1 cup	Stir-fry peppers quickly over very high heat for 2 minutes and use to top curry mixture.
Zatarain's® Creole Pilaf Mix	4 cups	Serve Shrimp Curry over Zatarain’s Creole Rice.

Ingredients	Quantities	Instructions
vegetable oil	6 tbsp	Heat oil and sauté garlic and shallots until softened, about 1 minute.
garlic cloves, minced	6 tbsp
shallot, julienne	3/4 cup
Thai Kitchen® Curry Paste, Green	3 cups	Add the curry paste, coconut milk and stock and whisk until well combined. Simmer for 15 minutes over medium heat.
Thai Kitchen® Coconut Milk	3 qt
seafood or shrimp stock	3 qt
sugar	2 tbsp	Season with sugar, lime juice, fish sauce and cilantro.
lime juice	3/4 cup
Thai Kitchen® Fish Sauce, Premium	2 tbsp
fresh chopped cilantro	6 tbsp
bamboo shoots	3 cups	Add bamboo shoots, water chestnuts and shrimp and cook until shrimp are just cooked through.
water chestnuts	1 1/2 cup
shrimp, large, peeled and de-veined	6 lb
mixed tri-colored peppers cut into thin strips	3 cups	Stir-fry peppers quickly over very high heat for 2 minutes and use to top curry mixture.
Zatarain's® Creole Pilaf Mix	24 cups	Serve Shrimp Curry over Zatarain’s Creole Rice.

Ingredients	Quantities	Instructions
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Green Curry Shrimp with Zatarains Creole Rice Recipe