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Lawry’s Original Seasoned Steak Fries Recipe

 
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*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
4 ServingsTasting Serving (24)Resized (xx) Servings
Ingredients Quantities Instructions
Steak Cut Fries 1 1/2 lb Fry steak cut fries in 350-375° oil for about 4-5 minutes or until golden brown. Transfer potatoes to bowl.
Lawry's® Original French Fry Seasoning 2 tsp Toss with Lawry’s Original French Fry Seasoning.
Ingredients Quantities Instructions
Steak Cut Fries 9 lb Fry steak cut fries in 350-375° oil for about 4-5 minutes or until golden brown. Transfer potatoes to bowl.
Lawry's® Original French Fry Seasoning 1/4 cup Toss with Lawry’s Original French Fry Seasoning.
Ingredients Quantities Instructions
No Resize Selected
Chef's Tip: Fresh seasoned out of the fryer fries taste better than pre seasoned fries and cost less only pennies per serving. Plus the McCormick Smokehouse Pepper can be used in a variety of recipes.

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