OLD BAY® Wings Recipe

 
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*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (4) 24 Servings Resized (xx) Servings
Ingredients Quantities Instructions
melted butter 1/4 lb Combine butter with Old Bay and lemon juice.

OLD BAY® Seasoning 2 tbsp
lemon juice 1 tbsp
chopped fresh parsley 2 tbsp
chicken wings 24 each Fry chicken wings in 350F oil until 165F internal temperature. Toss wings with sauce to coat well.

Ingredients Quantities Instructions
melted butter 1 1/2 lb Combine butter with Old Bay and lemon juice.

OLD BAY® Seasoning 3/4 cup
lemon juice 6 tbsp
chopped fresh parsley 3/4 cup
chicken wings 144 each Fry chicken wings in 350F oil until 165F internal temperature. Toss wings with sauce to coat well.

Ingredients Quantities Instructions
No Resize Selected

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