McCormick For Chefs - Taco Beef Nachos


	Taco Beef Nachos Recipe

Yield: 67 servings @ 2 tacos per serving

*This recipe was created for 67 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

Tasting Serving (67) 24 Servings Resized (xx) Servings Recipe Nutrition

Ingredients	Quantities	Instructions
ground beef 80/20	10 lb	Cook 10 lbs. of ground beef, drain excess fat. Add taco seasoning and water, blend thoroughly. Bring to a boil over medium heat; simmer (covered) 25-30 minutes, stirring occasionally. Place crumbled shells on a plate or in a bowl. Place taco meat on the crumbled shells and top that with the shredded lettuce, cheese, salsa, sour cream, and diced tomato.
Lawry's® Taco Seasoning Mix	1 package
water	1 1/2 qt
taco shells, crumbled (or substitute 3/4 oz. of tortilla chips)	134 eaches
lettuce, shredded	8 1/4 cups
cheddar cheese, shredded	4 1/8 cups
salsa	4 1/8 cups
sour cream	1 1/4 cups
fresh tomato, diced	4 1/8 cups

Ingredients	Quantities	Instructions
ground beef 80/20		Cook 10 lbs. of ground beef, drain excess fat. Add taco seasoning and water, blend thoroughly. Bring to a boil over medium heat; simmer (covered) 25-30 minutes, stirring occasionally. Place crumbled shells on a plate or in a bowl. Place taco meat on the crumbled shells and top that with the shredded lettuce, cheese, salsa, sour cream, and diced tomato.
Lawry's® Taco Seasoning Mix
water
taco shells, crumbled (or substitute 3/4 oz. of tortilla chips)
lettuce, shredded
cheddar cheese, shredded
salsa
sour cream
fresh tomato, diced