Tuscan Chicken Breast Recipe

 


Simple and delicious, this grilled chicken sernades you with the classic flavors of Italian herbs, citrus, olive oil, and cheese.



*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (4) 24 Servings Resized (xx) Servings
Ingredients Quantities Instructions
Italian Seasoning 2 tsp Combine the seasonings, cheese, and olive oil. Place chicken in a hotel pan and pour the marinade over it, turning to coat well. Refrigerate for at least 2 hours or up to overnight. Grill over medium heat until internal temperature reaches 165°F. Just before removing from grill, squeeze 1 lemon wedge over each chicken breast. Serve with Montreal Grilled Veggies (see recipe).

Lemon & Pepper Seasoning Salt 2 tsp
Parmesan cheese, grated 1 tsp
olive oil 4 tbsp
chicken breasts, 6-oz., boneless, skinless 4 each
lemon wedges 4 each
Ingredients Quantities Instructions
Italian Seasoning 4 tbsp Combine the seasonings, cheese, and olive oil. Place chicken in a hotel pan and pour the marinade over it, turning to coat well. Refrigerate for at least 2 hours or up to overnight. Grill over medium heat until internal temperature reaches 165°F. Just before removing from grill, squeeze 1 lemon wedge over each chicken breast. Serve with Montreal Grilled Veggies (see recipe).

Lemon & Pepper Seasoning Salt 4 tbsp
Parmesan cheese, grated 2 tbsp
olive oil 1 1/2 cups
chicken breasts, 6-oz., boneless, skinless 24 each
lemon wedges 24 each
Ingredients Quantities Instructions
No Resize Selected

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