Vanilla Vinaigrette Recipe

 



*This recipe was created for 4 and 24 servings. To adjust the serving quantity, enter a new yield (up to 1,000 servings) then click resize. As with any recipe, changing the quantity may affect flavor intensity. Please adjust ingredients according to your taste.

 
Tasting Serving (4) 24 Servings Resized (xx) Servings
Ingredients Quantities Instructions
Olive Oil 3/4 cup Please enter recipe instruction step here.

White wine vinegar 1/3 cup
Vanilla Extract, Pure, 1 Fold 1 tbsp
water 1 tbsp
Tarragon Leaves 1 tsp
salt 1 tsp
Pepper, Black Table Grind 1/2 tsp
sugar 1/2 tsp
Ingredients Quantities Instructions
Olive Oil Please enter recipe instruction step here.

White wine vinegar
Vanilla Extract, Pure, 1 Fold
water
Tarragon Leaves
salt
Pepper, Black Table Grind
sugar
Ingredients Quantities Instructions
No Resize Selected

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