Recent Collaborations

Look no further for your next hit of inspiration! With our In-Season features, the McCormick for Chefs culinary team partners with innovative culinarians to explore a flavor theme and demonstrate the latest and greatest techniques and tips for professionals. The recipes developed through this collaboration focus on using inventive techniques to push flavor to new levels, especially highlighting the range and versatility of McCormick spices.

Old Bay
Old BayOld Bay
Recent Collaboration:

UNIQUELY CHESAPEAKE: OYSTERS & OLD BAY

While famous for blue crabs, clams and some of the finest oysters to be found in North America, the Chesapeake Bay region gives us more than just superlative seafood - it's also home to its ideal companion, OLD BAY Seasoning. Inspired by both the region's bounty and its legendary local seasoning, Chef Gary Patterson of McCormick shares variations on a few classic dishes that are All-American, yet uniquely Chesapeake.

Cultivating the ChesapeakeGet to know OLD BAYChef Bio
jake lefenfeld
black pepper wooden spoonblack pepper dirty martini
Recent Collaboration:

BLACK PEPPER BREAKS OUT

July 2017

We all know black pepper as salt's constant companion, but its fragrant kick and tongue-tingling bold edge makes it far more than a mere sidekick. After years of hiding in plain sight, the world's most popular spice is ready to have a breakout moment and become a solo star.

BLACK PEPPER BREAKS OUTGET TO KNOW BLACK PEPPERCHEF BIO
amanda
Recent Collaboration: Turmericrecent-collab-lassi
Recent Collaboration:

SPRING HARVEST WITH AMANDA COHEN

April 2017

When crafting healthier, more nutritious meals, spring vegetable season presents a host of new offerings to inspire our menus. But elevating vegetables beyond a simple side dish demands a fresher perspective to truly win with diners. So we met up with Chef Amanda Cohen for some pro-tips on creating winning vegetable dishes people won’t just eat, but love.

DIGGING INTO DIRT CANDYGET TO KNOW TURMERICCHEF BIO
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