Recipes to Taste the Flavors of 2018

Discover, create and experience these flavorful recipes developed by our global team of chefs and culinary experts.

Handheld Flavor Fusion

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  • Sweet Plantain & Steak Arepas with Hot Sauce

    Sweet Plantain & Steak Arepas with Hot Sauce

    Plantain arepas make a sweet home for a Greek-inspired steak filling, seasoned with McCormick Culinary® Garlic, Oregano and Lemon & Pepper. A hot sauce mash-up of Greek tzatziki and...

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  • Banoffee Pie Bao with Caramel Sauce

    Banoffee Pie Bao with Caramel Sauce

    Twist up the traditional Chinese savory bun with a sweet, British-inspired, banoffee pie filling: bananas, cream, McCormick Culinary® Vanilla Extract and Cinnamon, plus a drizzle of caramel...

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  • Asian Egg Crepes with Pork & Carolina Sauce

    Asian Egg Crepes with Pork & Carolina Sauce

    These warm Chinese egg crepes are filled with Carolina-inspired pork “burnt ends” – featuring McCormick Culinary® Smoked Paprika, Garlic and Red Pepper. Made with pork...

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Globetrot with Hot Pot

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  • Puebla Hot Pot Broth with Avocado Crema

    Puebla Hot Pot Broth with Avocado Crema

    Gather friends for a celebration of Central Mexico with this spiced cooking broth featuring McCormick Culinary® Ancho Chile Pepper and Cumin. Guests can dip thinly sliced chicken and corn on...

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  • Caribbean Hot Pot Broth with Papaya Pica Sauce

    Caribbean Hot Pot Broth with Papaya Pica Sauce

    Recipes makes 10 servings.

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Drink to Your Wellness

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  • Spiced Cucumber & Apple Morning Boost

    Spiced Cucumber & Apple Morning Boost

    Start the day on an invigorating note with this lively, homemade juice booster. Blend clementine, cucumber and a tart Granny Smith apple with ice. Add McCormick® Red Pepper for a spicy zing....

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  • Smoky Avocado & Mushroom Drinkable Soup

    Smoky Avocado & Mushroom Drinkable Soup

    Creamy avocado blended with cucumber and McCormick® Mint and smoky Chipotle Pepper creates a fragrant and slightly spicy drinkable soup base. Top with chopped oyster mushrooms sautéed...

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  • Pineapple Turmeric Mocktail with Dandelion Greens

    Pineapple Turmeric Mocktail with Dandelion Greens

    Experience liquid wellness in the form of a mocktail. Muddle fresh pineapple with McCormick® Ginger, Turmeric and dandelion greens, then add a splash of sparkling water for the ultimate...

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Japanese Izakaya Eats

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  • Fried Chicken Rice Balls

    Fried Chicken Rice Balls

    A staple in Japanese pubs, these onigiri rice balls twist up tradition with an unexpected fried panko coating. They’re stuffed with sautéed chicken, seasoned with McCormick®...

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  • Homemade Japanese Furikake Seasoning

    Homemade Japanese Furikake Seasoning

    Make your own Furikake – an essential Japanese seaweed seasoning. This traditional version gets it’s savory, umami-loaded flavor from ingredients like McCormick Culinary® Sesame...

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  • Homemade Shrimp Furikake Seasoning

    Homemade Shrimp Furikake Seasoning

    Try this homemade Furikake Seasoning with dried shrimp powder to add a salty, savory and slightly sweet flavor to salads, rice, noodles, veggies, eggs and soups. It takes just five minutes to make...

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  • Homemade Wasabi Furikake Seasoning

    Homemade Wasabi Furikake Seasoning

    Prefer your Furikake Seasoning with a kick? Wasabi peas and McCormick Culinary® Crushed Red Pepper bring heat to this blend of ingredients including McCormick Culinary® Sesame Seed and...

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  • Miso Shrimp & Shishito Pepper Yakitori

    Miso Shrimp & Shishito Pepper Yakitori

    Bring the Japanese pub-style experience to your table. Skewer shrimp and shishito peppers, and grill. Brush with a miso sake glaze featuring McCormick Culinary® Ginger throughout the cooking...

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  • Turkey Meatball & Scallion Yakitori

    Turkey Meatball & Scallion Yakitori

    Recreate the Japanese Izakaya pub experience at home with these easy homemade turkey and scallion meatballs. Brush skewered meatballs with a red miso glaze seasoned with McCormick Culinary®...

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A Bite of East Africa

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  • Berbere Seasoning Blend

    Berbere Seasoning Blend

    This distinctive Ethiopian spice blend brings a warm, fragrant heat to stews and meats, as well as lentils and veggies. Featuring robust McCormick Culinary® spices like Cinnamon, Ginger and...

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  • East African Chicken & Lentil Stew

    East African Chicken & Lentil Stew

    A hearty celebration of East African cuisine, this colorful stew offers a new take on the classic doro wat chicken stew, a famous Ethiopian dish. Key flavors include a traditional Berbere Seasoning...

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  • Berbere Spiced Roasted Vegetables & Pasta

    Berbere Spiced Roasted Vegetables & Pasta

    Showcase Ethiopia’s star seasoning blend, Berbere, in this simple veggie-forward pasta dish. Warm ingredients like McCormick® Cinnamon and Ginger infuse a fragrant richness into...

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  • Tanzanian BBQ Skewers with Tomato Onion Sauce

    Tanzanian BBQ Skewers with Tomato Onion Sauce

    Try your hand at Mishkaki, a boldly spiced restaurant-style grilled beef dish, similar to shish kabobs. Marinade ingredients include bright flavors like lemon juice, fresh papaya for its...

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  • East African Fresh Tomato & Cucumber Salad

    East African Fresh Tomato & Cucumber Salad

    Pair this refreshing side salad with the warm, vibrant cuisine of East Africa, like our Tanzanian BBQ Skewers. A quick dressing made with McCormick® Black Pepper and Garlic Powder, olive oil,...

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