Lawry's Cracked Pepper, Garlic & Herb Rub is a premium blend of spices, herbs, and brown sugar that deliver a taste with broad guest appeal. Peppery and spicy while simultaneously sweet and sassy. The perfect rub for beef and pork. All Lawry's Rubs create a signature crust, sealing in the moisture and flavor while adding visual and textural appeal. Menu Suggestions: Prep Instructions: Storage:
Lawry's® Cracked Pepper, Garlic & Herb Rub brings peppery flavor and aroma:
• Lawry’s Cracked Pepper, Garlic & Herb Rub features a blend of premium flavors including black and red pepper, garlic, brown sugar and red bell pepper for vibrant, quality flavor in any chef-inspired rub application.
• Lawry’s Cracked Pepper, Garlic & Herb Rub is kosher and made with no added MSG, artificial flavors or colors from artificial sources for pure flavor and unmatched consistency.
• Since 1938, Lawry’s has been committed to providing flavor solutions to help chefs stay on top of menu trends and consumer preferences, while adding sensational flavor across the whole menu.
• There are 6/24 oz. plastic bottles per case. Our 24 oz. size is perfect for back-of-house use to dispense the perfect amount of seasoning in any rub application.
• Lawry’s Cracked Pepper, Garlic & Herb Rub delivers restaurant-proven flavor to help chefs seal in juices on grilled tenderloin, burger and poultry.
Lawry's® Cracked Pepper, Garlic & Herb Rub adds zesty flavor to:
• Beef tenderloin with au gratin potatoes and creamed spinach
• Black pepper bacon breakfast sandwich with maple drizzle
• Sirloin steak with baked potato and broccoli
• Burger Au Poivre with burgundy sauce and lattice fries
• Bourbon black pepper smokehouse chicken with biscuits and honey butter
No preparation necessary. Lawry’s® Cracked Pepper, Garlic & Herb Rub is ready to use to bring distinctive, herb and peppery flavor to center-of-the-plate rub applications and beyond. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.
Lawry’s® Cracked Pepper, Garlic & Herb Rub has a shelf life of 720 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.
SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC, BROWN SUGAR, ONION, PAPRIKA, RED BELL PEPPER, AND NATURAL FLAVOR.
| Item Code | Package Size | Servings Per Container |
|---|---|---|
| 900398923 | 6/24 oz. | 850 |
