McCormick Culinary Cream of Tartar

Product Details

McCormick Culinary Cream of Tartar is an essential ingredient for bakers, creating the brightest, whitest, and fullest egg whites. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Use as a thickener, prevents sugar syrups from crystalizing, and can reduce the discoloration of boiled vegetables.
McCormick Culinary® Cream of Tartar brings versatility and quality to any baker’s pantry:
• McCormick Culinary Cream of Tartar is a dense powder with a slight acidic, distinctive flavor offering multipurpose use.
• Crafted especially for chefs, McCormick Culinary Cream of Tartar offers exceptional quality to create the fluffiest egg whites, to perform well as a thickener, to help prevent sugar syrup from crystallizing and to reduce discoloration of boiled vegetables.
• McCormick Culinary Cream of Tartar is kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/25 oz. containers per case. Our 25 oz. is perfect for back-of-house usage for easy recipe customization.
• An essential ingredient for bakers, McCormick Culinary Cream of Tartar is perfect in meringues, angle food cake, cookies, brownies and more.

Menu Suggestions:
McCormick Culinary® Cream of Tartar is ideal for:
• Stabilizing egg whites for soufflés and meringues
• Leavening cakes when combined with baking soda
• Toasted sesame seed cookies
• Maintaining fresh bright color of vegetables when added to boiling water
• Stabilizing whipped cream for coffee drinks
• Angel food cake with chocolate and strawberry ganache

Prep Instructions:
No preparation necessary. McCormick Culinary® Cream of Tartar is ready to use in a variety of baked goods. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Culinary® Cream of Tartar has a shelf life of 1,440 days when tightly closed and stored in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.