McCormick Culinary Fancy Ground Mace

Product Details

McCormick Culinary Fancy Ground Mace is pure ground mace that provides a sweet and spicy flavor. Use as a substitute when nutmeg would too pungent in a dish. Try McCormick Culinary Fancy Ground Mace in stuffed grape leaves, butternut squash, sweet, baked goods, and spicy beef curry.

McCormick Culinary® Fancy Ground Mace enhances many French and Indian dishes with incredible quality:
• McCormick Culinary Fancy Ground Mace features a delicate, citrusy taste with a signature, premium flavor profile.
• Sourced especially for chefs, McCormick Culinary Fancy Ground Mace is carefully sourced for quality to bring the purest aroma with deep, rich color and depth of flavor. While its flavor is similar to nutmeg, chefs can use Fancy Ground Mace to substitute when nutmeg’s pungency would be too overpowering.
• McCormick Culinary Fancy Ground Mace is kosher with no added MSG.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/15 oz. containers per case. Our 15 oz. size is perfect for back-of-house customization.
• The warming taste of McCormick Culinary Fancy Ground Mace is a great complement in puddings, cakes and curries and works well in sausage applications.

Menu Suggestions:
McCormick Culinary® Fancy Ground Mace adds elevated, subtle flavor to:
• Maharaja chicken with curry leaves, ginger and coriander
• Tandoori chicken with arugula and mango salad
• Vinegar glazed squab breast on crisp potato cake with ramps
• Lamb chops with fresh ginger and cumin

Prep Instructions:
No preparation necessary. McCormick Culinary® Fancy Ground Mace is ready to use and flavor any Italian-inspired dish. Dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Culinary® Fancy Ground Mace has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.