McCormick Culinary Meat Tenderizer (Unseasoned)

McCormick Culinary® Unseasoned Meat Tenderizer makes lesser cuts of meat succulent without adding additional flavor:
• McCormick Culinary Unseasoned Meat Tenderizer is the perfect first step to juicy and impressive meat applications from kabobs to grilled steak.
• Blended especially for chefs, McCormick Culinary Unseasoned Meat Tenderizer is the right choice for tenderizing when you want the true savory flavors of the meat to come through without the need for adding additional flavor or salt.
• McCormick Culinary Unseasoned Meat Tenderizer is kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/35 oz. bottles in a case. Our 35 oz. is the perfect size to have on hand for back-of-house use or preparing recipes in bulk.
• Create fall-off-the-bone recipes by prepping meat first with McCormick Culinary Unseasoned Meat Tenderizer.

Menu Suggestions:
McCormick Culinary® Unseasoned Meat Tenderizer is ideal for use on:
• Succulent steak marinades
• Slow-cooked pot roast with potatoes, carrots and celery
• Spiced beef and apple stew
• Tender Philly cheese steak sandwiches
• Cowboy beef brisket

Prep Instructions:
No preparation necessary. McCormick Culinary® Unseasoned Meat Tenderizer is ready to tenderize even the toughest cuts of meat. Large top opening allows you to use measuring spoons to easily dispense as little or as much as you desire.

Storage:
McCormick Culinary® Unseasoned Meat Tenderizer has a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.