McCormick Culinary Poultry Seasoning

Product Details

McCormick Culinary Poultry Seasoning is a balanced blend of premium herbs with strong aromatics and a warm, slightly astringent taste with a sage overtone. Try in dishes other than poultry, such as casseroles, sauces, and meat loaf, to create delicious, new takes on traditional menu items.

McCormick Culinary® Poultry Seasoning adds a savory flavor and aroma:
• McCormick Culinary Poultry Seasoning features a balanced blend of thyme, sage, marjoram and other superior spices.
• Blended especially for chefs, McCormick Culinary Poultry Seasoning is your premium and convenient all-in-one spice mix that gives signature recipes pungent aroma and warm, slightly astringent flavors.
• McCormick Culinary Poultry Seasoning is kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/12 oz. containers per case. Our 12 oz. size fits right in with any back of house spices and seasonings collection.
• McCormick Culinary Poultry Seasoning is ideal for all your favorite chicken, turkey and duck recipes, but also adds delicious flavor to sauces, stuffing and casseroles.

Menu Suggestions:
McCormick Culinary® Poultry Seasoning adds savory, craveable flavor to:
• Classic herb stuffing as the perfect complement to roasted turkey or turkey breast
• Turkey meatballs flavored with orange marmalade and sprinkled with chives
• Chicken pot pie with puff pastry crust
• Herbed gravy for roasted turkey or chicken medallions
• Scallion pancakes with cherry roasted duck and wild mushroom ragout

Prep Instructions:
No preparation necessary. McCormick Culinary® Poultry Seasoning is ready to use to enhance recipes with warm, distinctive flavor. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Culinary® Poultry Seasoning has a shelf life of 1,080 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.