McCormick Culinary Black Sesame Seeds

Product Details

McCormick Culinary Black Sesame Seeds add mild nutty flavor and crunchy texture to dishes. Try toasting McCormick Culinary Black Sesame Seeds to intensify the flavor. Use in Asian stir-fries, sushi, coatings for meat or fish, and noodle dishes. Mix with white sesame seeds for a contrasting garnish.

McCormick Culinary® Black Sesame Seeds deliver visual appeal and pleasant flavor and texture:
• McCormick Culinary Black Sesame Seeds feature a mild nutty flavor and deep, dark coloring.
• Sourced especially for chefs, McCormick Culinary Black Sesame Seeds give chefs an alternative option to traditional sesame seeds and bring an attractive appearance and crunchy texture.
• McCormick Culinary Black Sesame Seeds are kosher with no MSG added.
• Our global sourcing enables unparalleled control and understanding of our supply chain, ensuring every product delivers a pure and consistent flavor.
• There are 6/18 oz. containers per case. Our 18 oz. size is the perfect size for adding to any chef’s back of house spices and seasonings collection.
• Use McCormick Culinary Black Sesame Seeds in any Asian-inspired dish from stir-fries and sushi to chow main and wontons.
• Intensify the flavor by toasting McCormick Culinary Black Sesame Seeds before adding to recipes.

Menu Suggestions:
McCormick Culinary® Black Sesame Seeds adds texture and color to:
• Thai green curry and shrimp noodle bowls with onions, sugar snap peas, lime and cilantro at fast casual
• Sesame tuna rolled in white and black sesame seeds
• Adobo negro sauce with grilled seafood
• Steak and spinach bowl with shitake mushrooms, sprouts and cilantro
• Schichimi-Togarashi ramen noodle bowls

Prep Instructions:
No preparation necessary. McCormick Culinary® Black Sesame Seeds are ready to use to add unique visual appeal and texture. Use the top to dispense as little or as much as you desire with our convenient shaker or spoon dispensing options.

Storage:
McCormick Culinary® Black Sesame Seeds have a shelf life of 720 days when stored tightly closed in a cool, dry place to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.