A unique treasure of the Chesapeake Bay’s best regional cuisine is now available to chefs everywhere. Born in Baltimore over 75 years ago, OLD BAY is a zesty blend of premium spices and herbs that continue to inspire menus all over the country. The yellow and blue tin, iconic to seafood lovers, is finding exciting new applications by chefs nationwide—from chicken and pizza, to corn on the cob, pasta and fries. Whatever the dish, OLD BAY has a zesty, world-famous flavor that brings the essence of the Chesapeake to innovative recipes on menus everywhere. OLD BAY is treasured favorite…. after all, millions of devoted fans can’t be wrong.