Our famous Zatarain's Creole Mustard is a coarse stone ground mustard is a coarse, stone-ground mustard with a uniquely vibrant flavor characteristic of New Orleans, Louisiana. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. It the special sauce of traditional Po-Boy sandwiches, but it is also a vibrant dipping sauce and condiment for other sandwiches and appetizers.
VINEGAR, WATER, BROWN MUSTARD SEED, SALT, AND XANTHAN GUM.
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