Zatarain's Reduced Sodium Jambalaya Rice Mix has 40% less sodium than our famous jambalaya with a premium blend of long grain rice, dehydrated vegetables, and spices. Add the flavor of New Orleans to your menu in a reduced sodium format. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Zatarain’s® Reduced Sodium Jambalaya Mix captures the energy and flavor of Louisiana: Menu Suggestions: Prep Instructions: OVEN PREPARATION: Storage:
• Zatarain’s Reduced Sodium Jambalaya Mix features a premium blend of long grain rice, dehydrated vegetables, superior-quality spices and has 40% less sodium than our original Jambalaya Mix without sacrificing flavor or quality.
• Zatarain’s Reduced Sodium Jambalaya Mix is kosher and delivers bold, authentic flavors that are at the heart of Louisiana cooking.
• As the nation’s leading provider of New Orleans-style foods, Zatarain’s has been the authority on New Orleans flavor since 1889.
• There are 6/40 oz. boxes per case. Each box features a superior barrier material and is designed to enhance back-of-house efficiencies, with one pouch yielding one full 2″ hotel pan.
• Zatarain’s Reduced Sodium Jambalaya Mix is perfect as a stand-alone side or can be turned into an exceptional signature Cajun entrée by adding sausage, chicken or seafood.
Zatarain's® Reduced Sodium Jambalaya Mix is delicious on its own or with:
• Sliced smoked sausage
• Fresh vegetables
• Shrimp and crayfish
• Diced tomatoes and andouille sausage
• A combination of chicken, shrimp and andouille sausage
Bring the heritage and energy of New Orleans to your tables with easy-to-prepare Zatarain's® Reduced Sodium Jambalaya Mix. Follow these kitchen-simple steps.
1. Pre-cook 2 lbs. chicken meat and cut into serving pieces.
2. In a full metal steam pan, add 12 cups boiling water, 2 oz. butter or margarine (optional), pre-cooked chicken, 1 lb. sausage cut in serving pieces, and package contents.
3. Stir thoroughly; then cover tightly with lid or foil.
4. Place into a 400°F preheated oven and bake 35 minutes or until rice is cooked.
5. Remove cooked rice from oven (some liquid should be present in Jambalaya) and let stand for 5 minutes.
6. Before serving, stir gently to fluff and mix.
To maintain the freshest flavor and color, Zatarain's® Reduced Sodium Jambalaya Mix should be stored in a cool, dry place away from exposure to heat, humidity, moisture, direct sunlight and fluorescent light. Unopened Zatarain's Reduced Sodium Jambalaya Mix packages are shelf stable and can be held for use for up to 450 days.
ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), ONION, SALT, SPICES (INCLUDING PAPRIKA, RED PEPPER), RED AND GREEN BELL PEPPER, YEAST EXTRACT, GARLIC, POTASSIUM CHLORIDE & CARAMEL COLOR.
| Item Code | Package Size | Servings Per Container |
|---|---|---|
| 900474442 | 6/40 OZ POUCH | 23 |
