Mesquite BBQ Skirt Steak Quesadilla

Thick and juicy layers of flavor, our mesquite BBQ skirt steak quesadilla will have you full before you finish!  With it's multi-layered tastes & textures, our one-of-a-kind, Grill Mates & Cattlemen's inspired Mesquite BBQ Sauce and bits of craveable heat, this quesadilla can't be beat!  

Ingredients

Procedure

For the Grilled Skirt Steak:

1. Season skirt steak with Grill Mates and grill on both sides to desired temperature.
2. Remove from grill, allow steak to rest a few minutes and cut into slices.

For the Quesadilla Assembly:

1. Cut cheese slices diagonally and cover tortilla.
2. Heat tortillas on a lightly oiled medium grill, flat top on in a pan to melt cheese.
3. Cover cheese of each quesadilla with 2 ounces of sliced steak, 2 tablespoons crispy jalapenos, avocado, diced tomato, cilantro, and Mesquite BBQ Sauce RECIPE >>
4. Fold tortilla in half. continue to heat until tortilla is crisp on the outside and the cheese is melted and the interior is hot.
5. Cut tortilla in 3 wedges and serve with 1 1/2 ounces of Ranch dressing sprinkled with a pinch of reserved Grill Mates Mesquite Seasoning. Garnish with a cilantro sprig and serve immediately.