Recipe Details

Add a regional twist to your wing menu with OLD BAY® Wings

  1. Combine butter with seasoning and lemon juice.
  2. Fry chicken wings in 350ºF oil until 165ºF internal temperature. Toss wings with sauce to coat well

CHEF’s TIP!

These wings can also be baked, roasted, braised or grilled for fantastic flavor and non-fried food options.  

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