Recipe Details

The sauce in this recipe is made with the flavor of butter and hot sauce. The seasoning has the flavors of cider vinegar, onion salt, garlic salt, paprika, and red pepper flakes. Different layers of flavors create a buffalo wing sauce with a nice bite! Serve with ranch or blue cheese dressing.

  1. Cook wings fully to an internal temperature of 165ºF. Immediately after cooking, toss wings with 2 tablespoons of seasoning per pound of wings.
  2. For a saucy wing, combine the 2 tablespoons of seasoning with 2 tablespoons of hot water and toss with wings.

CHEF’s TIP!

For a quick appetizer, add 2 tablespoons of the seasoning to one cup of cream cheese and heat and serve warm.

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