Recipe Details

This summer, think above the rim when making your next cooling cocktail with help from Chef Duskie Estes. Create a perfect 3-pepper rim with a winning combination of white pepper, black pepper and our delicious pink peppercorns. Want to make something new for inside the glass? Muddle up some strawberries, tequila, lemon, lime and a scoop of your 3-pepper rim for a magnificent Mangosteen Smash.

For the 3 Pepper Rim:

  1. In a small bowl, combine white pepper, black pepper and pink peppercorns. Set aside ¼ teaspoon of the pepper mix for the cocktail.
  2. Add sugar and salt to the larger amount of pepper.
  3. Pour a splash of the mangosteen juice in a plate.
  4. Dip the rims of 4 glasses in the mangosteen juice and then into the sugar, salt, pepper mixture.

For the Mangosteen Smash:

  1. In a cocktail tin, muddle the strawberries and add the tequila, mangosteen, lemon juice and lime juice, the reserved ¼ teaspoon of the 3-pepper rim and a scoop of ice.
  2. Shake and divide into the 4 prepared glasses.

CHEF’s TIP!

Using a paring knife, slice through the thick skin of the mangosteen and remove the top. Carefully remove the fruit from the shell using your hands and reserve for use.

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