Recipe Details

Created by Atlanta’s Missy and Kristin Koefod, this cocktail concoction is made with Corsair Triple Smoke Whiskey, Cognac, Lemon Juice, 18.21 Bitters Barrel Aged Old Fashioned, topped with the flavor power of Grill Mates Brown Sugar Bourbon Seasoning. It’s like a “Spice Rack” for your taste buds!

For the Cocktail:

  1. Combine all ingredients and shake well.
  2. Strain mixture into coupe glass over large ice cube.

For the Garnish:

  1. Sprinkle Grill Mates Brown Sugar Bourbon seasoning on top.
  2. Garnish with dehydrated orange slice.

CHEF’s TIP!

Bottoms up!  Our fresh take on a classic favorite, the beloved whiskey sour, will have your guests all "cheers"!   Our bourbon spice rack cocktail combines the ever-complimentary and complex flavors of smoke and spice that make it "twice as nice."

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