Recipe Details

Butterscotch grows up in this modern, comforting cocktail. Rim the martini glass with crushed butterscotch candies to add flavor and a bit of crunch to this playful martini.

  1. Place butterscotch candies in large resealable plastic bag. Close tightly. Pound with a rolling pin, mallet or heavy sauté pan until crushed. Pour out onto a small plate. Wet outside rim of martini glass with water. Dip glass in crushed butterscotch candies to lightly coat. Fill cocktail shaker half full with ice. Add butterscotch schnapps and vanilla vodka; shake until well mixed and chilled. Strain into martini glass.