Recipe Details

Add distinctive flavor to your backyard burgers by seasoning with a blend of sweet brown sugar, bourbon, red bell pepper, and spices. Make them even more delicious by topping with melted American cheese, bacon slices, and crisp lettuce.

  1. Mix ground beef, seasoning, and egg yolks until well blended. Shape into patties.
  2. Grill over medium-high heat 4 to 6 minutes per side or until burgers have cooked to an internal temperature of 160ºF.
  3. Top the burger with bacon, cheese, and/or other toppings.

CHEF’s TIP!

This burger can be served with Sweet and Smoky Onion Marmalade.

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