For the sauce:
- Combine pineapple with red pepper, lime juice, chili sauce, and ginger.
- Warm mixture in saucepan to 165ºF.
For the fish:
- Toast sesame seeds. Mix sesame seed, sea salt and pepper. Brush fish with oil. Sprinkle with seasoning mixture.
- Grill over medium-low heat 4 minutes per side or until fish flakes easily with a fork.
- Garnish with fresh, chopped cilatnro.
- Serve with the roasted ginger pineapple sauce.
- Recipe type: Entrees
- Cuisine: Asian