Recipe Details

Featuring McCormick® Culinary® Sriracha Seasoning this rice bowl will have your guests bibimbap-ing all around town with the tastes of your new sriracha sensation menu creation!

For the Rice:

  1. Prepare red beans & rice mix as directed on box. (Note: method on box is for 32 servings; scale down for use of 1 1/4 cups or red beans and rice.)
  2. In a sauté pan on high, heat 1 tablespoon oil until shimmering.
  3. Add rice then reduce heat to medium-high. Sear until charred. Add lime juice and zest.

For the Chicken:

  1. In a mixing bowl, combine chicken, sriracha seasoning and the 2 remaining tablespoons canola oil. Toss to coat evenly.
  2. Preheat grill. Grill chicken to an internal temperature of 165ºF. Rest and slice chicken on a bias.

For Plating & Serving:

  1. Place rice in the bottom of the bowl.
  2. Fan the sliced chicken atop the rice.
  3. Artfully garnish with cilantro, carrots, and scallions.

CHEF’s TIP!

Makes a great banquet/catering option for a chicken and rice dish and is great on a buffet!

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