Recipe Details

Sweet and sour with a little touch of tasty heat, our grilled tilapia with roasted ginger pineapple salsa will have your guest "swimming in schools" to your restaurant.

For the Ginger Pineapple Salsa:

  1. Combine pineapple with red pepper, lime juice, chili sauce, and ginger.
  2. Warm mixture in saucepan to 165ºF.

For the Tilapia:

  1. Toast sesame seeds. Mix sesame seed, sea salt and pepper. Brush fish with oil. Sprinkle with seasoning mixture.
  2. Grill over medium-low heat 4 minutes per side or until fish flakes easily with a fork.

For the Plating:

  1. Garnish with fresh, chopped cilatnro.
  2. Serve with the roasted ginger pineapple sauce.

CHEF’s TIP!

Great for brunches and catering!

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