With OLD BAY layered throughout this recipe, bringing a key Mid-Atlantic flavor to a Southern classic has never been so easy. Tiger sauce is made more addictive with the cayenne pepper of OLD BAY playing off the horseradish for an extra kick in the creamy, spicy condiment. OLD BAY is also added to the breading and sprinkled on the freshly fried oysters, making sure the seasoning is layered in to every bite. You can pile the oysters high, but customers still won't be able to get enough!
Make OLD BAY Seasoning your own signature spice by increasing the heat with extra black pepper or cayenne pepper, or a smoky note by adding crushed chipotle or smoked paprika