Recipe Details

Great on seafood, and great on everything else! 

  1. Preheat oven to 325ºF. Rub OLD BAY Rub onto beef. Place in roasting pan and bake until internal temperature reaches 165ºF. At this point, pull or shred beef if desired.
  2. Place 2 cups of water in the bottom of the roasting pan. Cover & return to oven until internal temperature reaches 205-210ºF, or tender.
  3. While brisket is cooking, combine mayo with caramelized onions, black pepper and OLD BAY Seasoning. Allow to flavors to marry for 30 minutes before using.
  4. After brisket has cooled, slice thinly. Spread each slider bun with 1 tablespoon of seasoned mayo, top with 4 ounces sliced brisket and 1/2 slice cheddar cheese.
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