Recipe Details

Some claim its about the seasonings. Others say its all about the sauces. It really is a win-win burger, Baltimore-style.

For the Burger

  1. Combine ground beef with Lawry's Pit Barbecue Seasoning until evenly distributed
  2. Form into 4 equal patties, or desired size
  3. Grill to desired doneness

For the Tiger Sauce

  1. In a small bowl, combine mayo and drained Zatarain's Horseradish

For the Build

  1. Spread 2 tablespoons of tiger sauce on the base of the bun. Place lettuce, cooked burger, cheddar cheese, and 3 rings of raw white onion. Spread 2 tablespoons of Zatarain's Creole Mustard on the crown of the bun. Top the burger with crown of bun.

CHEF’s TIP!

Make extra Tiger Sauce and serve as a signature dipping sauce to give fries a Mid-Atlantic twist. Want it to be even more Baltimore-centric? Serve Old Bay Roasted Potato Wedges with your signature Tiger Dipping Sauce!

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