Recipe Details

Featuring Lawry’s® Chili Seasoning Mix.

For the Fajitas

  1. Heat 1 tablespoon of oil over high heat in a large skillet. Add peppers and onions and saute until softened and browned. Remove from pan.
  2. Reduce heat to medium and add remaining tablespoon of oil. Add sliced chicken and cook until no longer pink and beginning to brown.
  3. Return vegetables to pan and add the 2 tablespoons of Lawry's Chili Seasoning Mix. Stir until evenly distributed.
  4. Serve in 6oz portions on whole wheat tortillas.
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