- Mix all ingredients in medium bowl until well blended. Cover.
- Refrigerate at least 1 hour to blend flavors. Serve with carrots.
Dip can be served with any assorted cut-up vegetables.
- Recipe type: Sauces Condiments and Spreads
- NUTRITION INFORMATION (per serving)
- Calories: 80 cal
- Sodium: 115 mg
- Carbohydrates: 9 g
- Protein: 2 g