Recipe Details

Curry up!  You don't want to miss out on this savory seasoning recipe by Santa Monica's own Chef Jon Yao.  Made with McCormick Culinary Turmeric, Coriander, Cumin, Cardamom and more, this Japanese Curry only takes 3 steps to make: combine, grind and serve.  Enjoy!

  1. Combine all the spices together in a grinder and grind until smooth.
  2. Reserve for use.
  3. Store in an air tight container in a cool, dry place.
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