Recipe Details

Matcha is a finely ground green tea powder used to add flavor, color, and nutritional benefits to foods. This vibrant blend of matcha, lemon peel, and ginger can be used every day to flavor a variety of sweet and savory foods, including chicken, seafood, smoothies, and desserts.

  1. Mix all ingredients until well blended.
  2. Store in tightly covered jar in cool, dry place.

CHEF’s TIP!

Use Matcha Green Tea with Ginger and Citrus Blend to prepare Matcha Green Tea Cake with Lemon Meringue Frosting and Matcha Baked Cod with Spinach Pesto and Tomato Salad.

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