Recipe Details

Rendang curry is a rich, fragrant, and mildly spicy blend of aromatic ingredients including chilies, lemongrass, garlic, ginger, tamarind, coriander, and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia.

  1. Place all ingredients in food processor; cover. Process until almost smooth.
  2. Store in clean, tightly covered container in refrigerator up to 1 week.

CHEF’s TIP!

Use Rendang Curry to prepare Rendang Curry Short Ribs with Coconut Rice and Sweet and Sour Rendang Chicken Wings.

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