Recipe Details

Bring the zing to cooked meats and seafood with a Spicy Sherry Miso Glaze. It’s a sweet-hot complement to the deep smokiness and beautiful flavor crust that the plancha griddle imparts on food during cooking.

  1. Mix all ingredients in medium saucepan. Cook on medium heat until heated through, stirring occasionally.

CHEF’s TIP!

Brush glaze on plancha grilled pork, chicken, shrimp, fish and vegetables or use glaze as a marinade. White miso is a paste of soybeans fermented with rice and salt. A staple of Japanese cuisine, it provides rich flavor to a wide range of recipes, including soups, sauces, dressings, and marinades. It may be found in the refrigerated produce section of some supermarkets or in Asian grocery stores.

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