Parmesan Rosemary Sweet Potato Fries
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Looking for some fantastic, full-flavored fries for your menu? These umami rich, savory flavors, complimented by the natural sweetness of sweet potatoes, take your taste buds to a whole another taste level when we toss them with Parmesan cheese, Lawry’s Seasoned Salt and McCormick Culinary Rosemary. Offer these sensational sweet potato fries as a side dish or even as an appetizer with the Rosemary Balsamic Ketchup for dipping.
Our Parmesan Rosemary Sweet Potato Fries, featured in our Flavor Forecast report in 2015, makes 6 servings.
Try our amazing Rosemary Balsamic Ketchup:
1/2 cup Ketchup
1-2 Tablespoons Balsamic Vinegar
1/4 teaspoon McCormick Culinary Rosemary Leaves, crushed
1/8 teaspoon McCormick Culinary Ground Red Pepper
Mix all ingredients in a small bowl until well blended.
