Recipe Details

This savory and sweet dish warms your heart and soul with known, but unexpected ingredient pairings!

  1. For the roasted carrots: preheat the oven to 375F.
  2. Combine carrots with 1 teaspoon olive oil, salt, 1/2 teaspoon pepper and coriander. Toss to coat.
  3. Line a sheet tray with aluminum foil. Spread carrots evenly and roast in oven for 12 minutes or until golden colored and fork tender.
  4. Remove from oven and hold hot.
  5. For the yogurt: in a bowl, combine remaining ingredients except remaining 1/4 cup of oil. Mix well to combine.
  6. Whisk in oil until emulsified. Let sit 1 hour or overnight.
  7. For assembly: place 4 ounces of cardamom yogurt on plate. Top with roasted carrots.
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