Recipe Details

One taste and your customers will be hooked on the bit of sweet, with a touch of heat, savory sprout they will not be able to live without!

  1. Preheat your oven to 400F.
  2. Toss all ingredients in a large bowl until sprouts are evenly coated.
  3. Spread out onto a foil-lined sheet tray.
  4. Roast at 400F until the leaves begin to turn golden brown and crisp.
  5. Serve hot, with extra chili sauce on the side.