Vanilla Pickled Beets | McCormick For Chefs®

A perfect pairing of a seasonal favorite and a classic favorite!

Ingredients

Servings

Main Recipe | Serves 4
2 pounds Golden Beets, washed & scrubbed of all dirt
1 cup Unseasoned Rice Vinegar
1 cup White Wine Vinegar
1 cup Water
3 tbsps Pickling Spice Extra Fancy
1/2 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
1 tbsp Kosher Salt
1/4 cup Raw Sugar

Procedure

Slice beets, 1/16" thick on a mandolin. Place bets in an appropriate and sanitized storage container.
In a sauce pot bring remaining ingredients to a boil. Reduce heat and simmer for 5-10 minutes.
Pour hot pickling liquid over beets.

Recipe type: Sides

NUTRITION INFORMATION (per serving)
Calories: 120
Sodium: 540 mg
Carbohydrates: 27 g
Protein: 4 g

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