Recipe Details

For a crispy snack, toss fresh kale leaves with olive oil and you favorite DIY blend of McCormick herbs and spices or seasoning blends for a healthier and tasty alternative to conventional "chip" snacking!

  1. Preheat oven to 350F.
  2. Wash kale well then using a sharp knife, remove the central rib in each leaf and cut kale leaves into 2-3 inch pieces.
  3. Dry thoroughly in salad spinner.
  4. Place kale in large bowl and drizzle with olive oil and sprinkle with Lawry's (R) Mediterranean Seasoning; toss well to coat.
  5. Place kale in single layer on 2 large shallow foil lined baking pans.
  6. Bake one pan at a time for 10 minutes or until crisp, rotating pan halfway through cook time.
  7. Cool 1-2 minutes before serving.

CHEF’s TIP!

Try with other herbs and spices: substitute 1 teaspoon McCormick thyme leaves or McCormick Jamaican Jerk seasoning or McCormick Southwest seasoning instead of the Lawry's Mediterranean seasoning with a touch of sea salt.

This recipe makes 6 servings.

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