Tom Kha Gai Soup | McCormick For Chefs®

Take your traditional chicken soup to tasty new levels with these ingredients!

Ingredients

Servings

Main Recipe | Serves 4
1 can Thai Kitchen Coconut Milk
2 cups Kitchen Basics Chicken Stock, unsalted
1 piece Galangal Root, fresh, 1"
1 each Lemongrass, fresh, 2"
1 pound Chicken Breast, boneless, skinless, raw, 1" dice
1 cup White Button Mushrooms, sliced
2 tbsps Lime Juice
2 tbsps Thai Kitchen ® Premium Fish Sauce
2 tsps Soy Sauce
1/2 tsp McCormick Culinary ® Red Pepper, Crushed
1/4 cup Cilantro, fresh, leaves whole, picked

Procedure

In a medium sauce pan, combine coconut milk, stock, ginger and lemongrass. Bring to a boil.
Add chicken, mushrooms, lime juice, fish sauce, soy sauce and crushed red pepper.
Reduce heat and simmer until chicken is cooked through.
Portion into bowls and garnish with cilantro leaves.

Chef's Tip!

Can substitute fresh ginger if galangal is unavailable.

Recipe type: Soups Stews and Bowls
Cuisine: Asian

NUTRITION INFORMATION (per serving)
Calories: 340
Sodium: 1100mg
Carbohydrates: 7 g
Protein: 31 g

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