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Flavor forecast 21st edition

This year’s exciting trends push the boundaries further than ever in the plant-based world, invite comforting global flavors to the table in approachable ways, deliver the fresh, undiscovered ingredients and textures of the coast direct to the palate and reignite our health and wellness through the reemergence of mindful eating and intentional ingredients based on ancient philosophy.

Lent 2021

PLANTS PUSHING BOUNDARIES

Indulgent, Satiating, Sensational & Playful.

Flavorful vegetables, fruit and botanicals are pushed beyond their healthy halo into sweet and savory food and beverages. This is what’s next in plant-based.

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Lent 2021

HUMBLE NOSH

Approachable, Nostalgic, Global.

Drawing inspiration from the Yiddish word -nashn, meaning “to nibble on," we combine rising global flavors with universal food & beverage formats to ‘travel locally’ and taste new flavors comfortably.

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Lent 2021

UNDERWATER, UNDER DISCOVERED

Fresh, Earthy, Under Discovered.

Bringing flavors from the coast to the kitchen, diving into the potential of the underwater world and its under discovered ingredients and textures.

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Lent 2021

PHYSIOLOGICAL EATING

Balanced, Intentional, Delicious.

Mindful eating and intentional ingredients to achieve mind-body balance. A reemergence of this ancient philosophy is what’s next in health & wellness.

EXPLORE TREND >

Plants Pushing Boundaries   |   Humble Nosh  |   Underwater, Under Discovered   |   Physiological Eating

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