Lent 2021

UNDERWATER, UNDER DISCOVERED

The deep blue sea offers limitless potential when it comes to ingredient innovation. Sustainable and nutritious, seaweed is already having a moment in the spotlight. Salt Water and Sea Botanicals are just a few of these wonders totally reinventing snacks, seasonings, cocktails and even charcuterie boards. 70% of the earth is water, but a large percentage of our taste experiences are land-based. It’s time to tap into this unexplored flavor potential!

UNDERWATER BOTANICALS & SALT WATER

Underwater Botanicals offer a fresh, earthy flavor to savory meals and cocktails. While salt water brings a fresh and briny bite to foods and beverages.
Sweet Furikake Seasoning

Sweet Furikake Seasoning

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Spirulina Ice Cream with Sweet Furikake Sprinkles

Spirulina Ice Cream

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Mixed Seaweed Pickles

Mixed Seaweed Pickles

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Parmesan and Dulse Crisp

Parmesan and Dulse Crisp

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Oceanic Looking Glass Sea Bass

Oceanic "Looking Glass" Sea Bass

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Oceanic Looking Glass

Oceanic "Looking Glass"

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Dulse Cured Salmon

Dulse Cured Salmon

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Sea Water Martini

Sea Water Martini

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